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Peach French Toast presented by The Shepherds' Inn Bed & Breakfast, Inc.
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1 cup packed brown sugar
1/2 cup butter
2 Tbl water
1 29 oz can sliced peaches, drained
12 slices day-old French bread 3/4 in thick
5 eggs
1 1/2 cups milk
1 Tbl vanilla
ground cinnamon
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In a saucepan, bring brown sugar, butter and water to a boil. Cool until slightly thickened. Pour into a greased 9x13 baking dish. Top with the slices of peaches. Arrange bread over peaches/
In a bowl, whisk eggs, milk and vanilla. Slowly pour over bread. Cover and refrigerate 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 for 20 minutes. Uncover and bake at 350 for 25-30 minutes longer or until the bread is golden brown. This is extra good with a dollop of whipped cream.
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The Shepherds' Inn Bed & Breakfast, Inc.
Ord, Nebraska
A touch of Heaven right here on earth can be found nestled among country roads and star-filled skies in this Premier B&B!
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Click here for pictures and information about the inn.
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More The Shepherds' Inn Bed & Breakfast, Inc. Recipes:
Frozen Breakfast Fruit
| Ham, Swiss and Asparagus Crepes
| Pancakes
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More Recipes
French Toast
| Other Breakfast Recipes
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