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1 cup raw grits
4 cups water
1 box Jiffy cornbread
1 cup milk
1 lb sausage
1 cup shredded cheese
1 stick butter
4 eggs
1 tsp salt
Add 1 cup raw grits to 4 cups boiling water, 1 tsp salt, and 1 stick of butter for about 15-20 minutes. Let cool.
Sauté 1 lb sausage and drain.
Beat 4 eggs with 1 cup milk.
Add all together with 1 box of Jiffy mix. Put in 13"x9" casserole. Cover all
with cheese.
Bake at 325o for 30 mins.
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