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Chocolate Cheesecake Muffins presented by School House Bed & Breakfast Inn
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Ingredients:
2 1/3 cups flour
1 cup sugar
1 cup semisweet chocolate chips
1/2 cup cocoa
2 teaspoons baking powder
1 teaspoon salt
1 cup ricotta cheese (or small curd cottage cheese)
2 large eggs, lightly beaten
1 1/3 cups milk
1 teaspoon vanilla
1 cup canola oil
Cooking Spray
Directions:
Preheat oven to 350 degrees. Spray muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, baking powder and salt.
In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and vanilla until blended. Fold cheese mixture and oil into flour mixture until just blended. Spoon approximately 1 cup batter into each muffin cup.
Bake 25 mintues or until wooden pick inserted in center comes out clean. Remove from pans immediately and cool on a wire rack. These are delicious and moist, like cheesecake. Yield: approximately 18 muffins.
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School House Bed & Breakfast Inn
Rocheport, Missouri
Once a school for the historic village of Rocheport, this inn is now 'head of the class' in comfort and charm.
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Click here for pictures and information about the inn.
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More School House Bed & Breakfast Inn Recipes:
Baked Apples with Granola Filling |
Fruit and Yogurt Parfaits |
Cream Cheese Stuffed French Toast
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