Bed and Breakfasts Home | Recipes | Other Egg Dishes | Frittata basic
Frittata basic presented by Sandpiper House Inn Email this page to a Friend

3 eggs per person
1/8 cup of cream
1/8 small onion
1/4 cup cheese

Place cream and onion in pan and heat on low until just before boiling and let stand for 20 minuets. Combine eggs slowly and mix as you combine to cream. In a well buttered pan add cheese and any of the following

1/4 cup crab
1/4 cup sausage
1/4 cup spinach
1/8 cup feta cheese
1/4 cup cheese of your choice
1/4 cup Ham

In our crab Frittata I add crab, and jalape–o jack cheese.
In our Ham frittata I add Ham Spinach and Feta cheese.
In our vegetarian frittata I add spinach feta cheese and pine nuts.

You can be your our own artist and add as you wish with the basic. Just remember that the hot liquid will cook your eggs if you don't stir fast enough. And you need to place your pan inside a larger one and fill with water before you bake @ 300 degrees this will take about 20 minutes for 3 eggs add add ional time for larger recipes. Knife should come out clean when inserted in the center of the frittata or 160 degrees remember to have fun if the cook isn't having fun no one is having fun.


Sandpiper House Inn
Elk, California
Craftsman-style home offering breathtaking ocean views, on a cliff above Greenwood Cove, close to the village of Mendocino.
Elk, California (CA) Bed & Breakfast: Guest quarters are appointed to look like rooms in an English country home. Canopied beds, Oriental rugs and polished wood floors create a romantic ambiance. Rooms offer either ocean or countryside views, and four have a fireplace. Gourmet breakfasts are served on tables set with lace and fresh flowers.
Click here for pictures and information about the inn.
More Sandpiper House Inn Recipes: Aebleskiver (Monks)

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