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Easy Chocolate Eclair Dessert presented by Rusch Home Bed & Breakfast
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Ingredients:
2 small boxes instant French Vanilla Pudding
1 large tub Cool Whip
3 cups milk
1 box graham crackers
1 can of chocolate frosting
Directions:
Line 9" x 13" pan with whole graham crackers (bottom only). Mix the instant pudding using 3 cups of milk. Fold in the Cool Whip. Alternate layers of whole graham crackers with the pudding mixture (crackers, pudding, crackers, pudding, and a final layer of crackers). Ice the top layer of graham crackers with the chocolate frosting. This may be done by icing the crackers individually before laying them on the pudding, then filling in the spaces with the remaining icing. Let set overnight.
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Rusch Home Bed & Breakfast
Palmetto, Georgia
Circa 1880s home completely renovated and restored by a top Atlanta Interior Designer.
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Click here for pictures and information about the inn.
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