|
|
|
|
Belgian Waffles presented by der Rumbolz platz Country
Bed, Breakfast, Hunting & Horse Camp
|
Email this page to a Friend
|
|
1 package dry yeast
2 cups lukewarm milk
4 eggs, separated
1 teaspoon vanilla
|
2 1/2 cups sifted flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup melted butter
|
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff, carefully fold into batter. Let mixture stand in a warm place about 45 minutes (I put in microwave on keep warm cycle) until mixture doubles in bulk. Use 3/4 - 1 cup per waffle, makes 8-12 waffles. Top with cool whip and strawberries or fruit of your choice.
Serve with coffee, juice, milk or tea.
|
der Rumbolz platz Country
Bed, Breakfast, Hunting & Horse Camp
Ethan, South Dakota
Enjoy country living at this working family farm!
|
Click here for pictures and information about the inn.
|
More der Rumbolz platz Country
Bed, Breakfast, Hunting & Horse Camp Recipes:
Ever Ready Muffins
|
|
|
|
More Recipes
Waffles
|
|
|
|
|
|
|
