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R. R. Thompson House Signature Brie Omelet presented by R. R. Thompson House Bed & Breakfast
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3 large eggs
2 ounces Brie
3 ounces hard cheddar, crumbled
2 scallions, sliced
1 T. chopped red onion
1/8 yellow bell pepper, chopped
1/8 green bell pepper, chopped
2 T. chopped parsley
1 large mushroom, sliced
Salt and pepper
½ T. clarified butter
2 T. olive oil
Marinate vegetables, salt and pepper in 1 T. olive oil for 10 minutes. Beat eggs. Add marinated vegetables. Mix the Brie and crumbled cheddar. Heat remaining olive oil and butter in a medium size skillet over high heat until oil mixture sizzles.
Add egg/vegetable mixture to the hot skillet. When the outside edges have firmly set, add the Brie and cheddar mix to the center of the omelet. Fold the omelet in half, being certain to cover the cheeses. Cover pan until cheeses melt, about one minute.
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R. R. Thompson House Bed & Breakfast
Carlton, Oregon
Experience a relaxed elegance at the R. R. Thompson House Bed & Breakfast in Carlton, the heart of Oregon wine country.
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Click here for pictures and information about the inn.
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More R. R. Thompson House Bed & Breakfast Recipes:
R. R. Thompson House Signature Mango Squeeze |
Cheese & Walnut Filled Filo |
Oregon Hazelnut & Apple Bread |
Oregon Blueberry Jam |
Gluten Free Baked Apple Pancake
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