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| Minced Meatballs presented by Rosewood Country Inn - Bed and Breakfast | Email this page to a Friend |
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Ingredients:
2 beaten eggs 1/3 cup dry bread crumbs 2 1/4 oz can deviled ham 1/2 tsp salt dash of pepper 1 lb lean ground beef
22 oz can mince pie filling Combine eggs, bread crumbs, deviled ham, salt and pepper. Add ground beef and mix well. Shape into 6 dozen tiny meatballs. Place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. Cover and chill. When ready to serve, combine pie filling, apple juice and vinegar; heat until bubbly. Add meatballs and heat through. Serve in a chaffing dish with picks. Keep warm, adding additional apple juice if mixture becomes too thick. Yield: 6 dozen appetizers
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Rosewood Country Inn - Bed and Breakfast
Bradford, New Hampshire Selected as 'America's Most Romantic Hideaway' again and again. Come see why! |
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| More Rosewood Country Inn - Bed and Breakfast Recipes: Oven Apple Pancakes with Cider Sauce | Strawberry Champagne Soup | Bradford French Toast with Raspberry Cream Sauce | Wassail Punch | Pecan Pie Squares | |
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