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Ingredients:
1 cup evaporated milk
2 large eggs
3 tablespoons water
2 tablespoons sugar
1 tablespoon vanilla
1 teaspoon cinnamon
8 thick (1 inch) slices of French bread
2 cups crushed Corn Flakes
Confectionery sugar
Raspberry Cream Sauce (recipe follows)
1/2 pint fresh raspberries
In a medium bowl, combine the first 6 ingredients. Dip the
bread slices into the mixture and then coat each slice with
cereal. Heat a buttered skillet and cook each piece until golden
and crisp. To serve, place two pieces of toast on each plate
and sprinkle with confectionery sugar. Garnish with Raspberry
Cream and fresh raspberries.
Raspberry Cream:
Ingredients:
1 package (10 oz.) frozen raspberries, thawed
1 cup sour cream or plain yogurt
1/2 teaspoon cinnamon
Mix the raspberries with the sour cream and add the cinnamon.
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