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Ingredients:
1 1/2 cups flour
1/2 cup sugar
4 eggs
2 1/2 cups milk
Put all ingredients in blender and whirl until smooth. Preheat
oven to 425. Preheat 6 6" cast iron skillets in hot oven for
3 minutes. Remove and spray with Pam. Divide batter among 6
skillets and bake for 20 minutes.
Remove pancakes from skillet, top with apples and cider sauce.
Serves 6.
Fried Apples:
Melt one tablespoon of butter in a skillet. Peel and slice 4 apples.
Fry apples in butter, adding brown sugar, cloves and cinnamon to
taste.
Cider Sauce:
Ingredients:
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter
Mix sugar, cornstarch and pie spice in a saucepan. Stir in cider and
lemon juice. Cook, stirring constantly, until thickens and boils.
Boil and stir for 2 minutes, remove from heat and add butter.
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