In the bottom of a 9" x 13" pan place:
1 cup pecans
1 1/2 cups of coconut
Mix a box of German Chocolate cake mix per directions. Pour over
pecans and coconut. Combine 1 box powdered sugar, 8 oz pkg cream
cheese, 1 stick butter and 2 1/2 tsp vanilla. Drop by small
spoonfulls onto top of cake. Bake at 350 degrees for 60 minutes.
The Inn at Rose Hall
Eureka Springs, Arkansas
A Victorian Mansion in the Historic District
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