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| Earthquake Cake presented by The Inn at Rose Hall | Email this page to a Friend |
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In the bottom of a 9" x 13" pan place:
1 cup pecans 1 1/2 cups of coconut Mix a box of German Chocolate cake mix per directions. Pour over pecans and coconut. Combine 1 box powdered sugar, 8 oz pkg cream cheese, 1 stick butter and 2 1/2 tsp vanilla. Drop by small spoonfulls onto top of cake. Bake at 350 degrees for 60 minutes.
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The Inn at Rose Hall
Eureka Springs, Arkansas A Victorian Mansion in the Historic District |
 Click here for pictures and information about the inn. |
| More The Inn at Rose Hall Recipes: Baked Cinnamon Bread | |
Cakes