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| Baked Cinnamon Bread presented by The Inn at Rose Hall | Email this page to a Friend |
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1 large loaf of cinnamon bread
1 pkg cream cheese Break 1/2 of bread into small pieces and put into 9" x 13" pan. Slice cream cheese into small pieces and cover bread. Put remaining bread on the top of cream cheese. Mix: 8 eggs, 2 cups of milk, 1/2 cup of syrup and 1 stick of melted butter. Pour over top of bread and refrigerate overnight. Bake at 350 for 50 minutes.
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The Inn at Rose Hall
Eureka Springs, Arkansas A Victorian Mansion in the Historic District |
 Click here for pictures and information about the inn. |
| More The Inn at Rose Hall Recipes: Earthquake Cake | |
Coffee Cake | Other Breads