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Blueberry Muffins presented by The Rose Cottage Bed & Breakfast
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preheat oven to 375 degrees and grease 6 large or 12 small muffin tins.
Dry ingredients:
- 2 cups all purpose flour
- 1/2 cup sugar, you may use less
- 1/2 tsp. salt
- 3 tsp. baking powder
Liquid ingredients:
- 1 egg
- 1 cup of milk
- 1/3 cup [scant] melted butter
Mix liquid in with dry ingredients just enough to blend. Lastly, add one to two cups blueberries [fresh or frozen]. Stir and drop by even amounts into the muffin tins. Bake for 25 minutes. Enjoy!
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The Rose Cottage Bed & Breakfast
Orange, Massachusetts
Cozy two-bedroom home surrounded by gardens, just a two-minute walk to downtown Orange, and about 75 miles west of Boston.
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Click here for pictures and information about the inn.
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More Recipes
Muffins
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