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Peaches Supreme presented by America's Rocky Mountain Lodge & Cabins
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2 oz. cream cheese, softened
2 large peaches or nectarines, halved, pitted
2 tsp. apricot preserves
1 Tbsp chopped pecans
1 (8 oz) can pineapple tidbits in their own juice, drained
Fresh mint leaves, for garnish
1. In small bowl, combine cream cheese and apricot preserves; blend well. Stir in pineapple.
2. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates. Spoon ¼ of pineapple mixture into each peach half; sprinkle with pecans. Garnish each with reserved peach slices and mint leaves.
Serves 4
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America's Rocky Mountain Lodge & Cabins
Cascade (Colorado Springs area), Colorado
B&B Lodge & 2 Cabins in the Rocky Mountains near Colorado Springs. Honeymoons, romantic getaways, weddings & family reunions
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Click here for pictures and information about the inn.
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More America's Rocky Mountain Lodge & Cabins Recipes:
Apple-Sausage Puff Pancakes
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More Recipes
Fruit Desserts
| Fruit Dishes
| Miscellaneous Recipes
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