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Pancake
1 1/2 cups all purpose-flour
6 Tbsp. sugar
3/4 tsp. salt
1 1/2 cups milk
6 eggs
6 Tbsp. margarine or butter
1. Preheat oven to 425°F.
2. In medium bowl, combine all ingredients except margarine. Beat until smooth.
3. Place 1 Tbsp. butter into each of six 2-cup ramekins, place in preheated oven until butter is melted.
4. Carefully pour batter into hot ramekins. Bake for 14-18 minutes, or until puffed and golden brown.
5. Scoop filling into middle of each puffed pancake. SERVE IMMEDIATELY, they fall quickly.
Filling
3 medium apples, such as Granny Smith, thinly sliced
1/2 cup packed brown sugar
1/3 cup butter or margarine
1/2 cup maple syrup
1 pound bulk maple flavored sausage
1. While pancake is cooking, cook sausage; drain and set aside.
2. Melt margarine in pan; add brown sugar, syrup and apples and sauté until apples are tender, but not soggy.
3. Add sausage and heat through.
Serves 6
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