5 eggs
1 loaf French bread
2/3 cup orange juice
1/2 cup evaporated milk
1/4 cup sugar or brown sugar
1 Tbsp vanilla
Slice French bread in 1-inch slices (or you can use Texas toast). Dip slices in above mixture. Pour remaining over bread slices. Cover and refrigerate overnight. In the morning, pour 4-5 Tbsps melted butter onto a jelly roll pan. Sprinkle 3/4 cup chopped pecans over the butter. Arrange soaked bread slices on jelly roll pan in single layer.
Bake at 375° for 25 minutes or until golden brown. Flip pieces onto serving plates (pecan side up). Sprinkle with powdered sugar. Serve with butter and syrup of choice. Serves 6
