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Savory Vegetable Soup presented by Rock Eddy Bluff Farm
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To call this a vegetable soup belies its truly unique and hearty flavor. Consider three slightly unusual ingredients: sweet potatoes, celery seed, and cumin. Amounts of the latter two can be adjusted to suit your taste as you make this your own dish. It's becoming a favorite of ours and our guests.
Ingredients
1 large onion
1/4 cup butter or margarine
3 medium sweet potatoes, peeled and chopped
3 medium zucchini, chopped
One bunch broccoli, chopped
2 quarts chicken broth
2 medium potatoes, peeled and shredded
2 teaspoons celery seed
2 teaspoons ground cumin
1 teaspoon pepper
2 cups light cream
In a large kettle, saute onions in butter until transparent. Add the sweet potatoes, zucchini, and broccoli. Saute for 5 minutes, then stir in the broth and simmer for a few minutes. Add potatoes and seasonings and cook another 10 minutes until vegetables are tender. Stir in cream and heat through.
Serves: 12 to 16 (4 quarts)
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Rock Eddy Bluff Farm
Dixon (Rolla area), Missouri
Morning fog rises from the valley. At night whiporwills, owls and coyotes sing. Magnificent, peaceful. Life's rigors melt!
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Click here for pictures and information about the inn.
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More Rock Eddy Bluff Farm Recipes:
Chicken Lasagna |
Bluffhouse Biscuits and Gravy |
Salmon Chowder |
Rib Seasoning
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