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| Breakfast Dessert Sundae presented by The River Lodge Bed & Breakfast | Email this page to a Friend |
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1 large Cantaloupe
8 teaspoons maple syrup 8 tablespoons sour cream 8 1/2 teaspoons toasted wheat germ 8 medium sized Strawberries, stems removed 32 blueberries Cut cantaloupe in half and then into quarters, giving you 8 sections. Remove rind and then cut each wedge into 8 to 10 pieces. Using dessert bowls, place the cut pieces into each. Drizzle a teaspoon of syrup into each bowl and stir cantaloupe pieces to coat. Atop of the cantaloupe, place a dollup of sour cream, sprinkle 1/2 teaspoon of toasted wheat germ on top of the sour cream. Strawberries should be cut into sections and placed standing up on top of sour cream. Arrange blueberries as a garnish. A wonderful spring/summer breakfast dessert!
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The River Lodge Bed & Breakfast
Cullowhee (between Dillsboro and Cashiers), North Carolina Experience rustic elegance at its best --- tucked into the Blue Ridge Mountains! |
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| More The River Lodge Bed & Breakfast Recipes: Eggs Neptune | |
Other Breakfast Recipes | Other Desserts