|
|
|
|
|
Portobello Buffalo Tenderloin presented by The Riverfront Plantation Inn
|
Email this page to a Friend
|
|
3 Portobello mushroom caps sliced
1/2 cup sliced green onion
2 cloves minced garlic
2 Tbsps butter
1/2 cup red wine
Garlic salt
Pepper
1 1/2 lbs buffalo tenderloin, trimmed of fat and silver skin
2 slices bacon
Melt butter in skillet, sauté garlic and onion 1 minute, add mushrooms heat through. Add wine and cook until all liquid is dissolved. Butterfly tenderloin and sprinkle with garlic salt and pepper. Stuff with mushroom mixture, secure with toothpicks and place in roasting pan cut side down. Sprinkle outside with garlic salt and pepper, wrap with bacon. Roast at 350 degrees approximately 30 minutes or to desired degree of doneness. Buffalo is best medium rare to rare.
|
The Riverfront Plantation Inn
Dover (20 miles west of Clarksville), Tennessee
A Splendidly Restored Pre-Civil War Estate Overlooking the Cumberland River!
|
Click here for pictures and information about the inn.
|
|
More The Riverfront Plantation Inn Recipes:
Coconut Shrimp
| Riverfront Twice Baked Potatoes
| Chocolate Cherry Puffs
|
|
|
|
More Recipes
Beef, Pork and Ham Dishes
| Other Lunch/Dinner Recipes
|
|
|
|
|
|
|
