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Fresh Apple Coffee Cake presented by Red Rose Inn
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Fresh apples make this coffee cake moist and tender. Serve warm or cooled with a dusting of powdered sugar. Use golden or red delicious apples.
1 cup all-purpose flour
1 teaspoon soda
1 egg
1 cup sugar
½ cup chopped nuts
½ teaspoon salt
2 cups cored, peeled and diced sweet apple
¼ cup salad oil
1 teaspoon ground cinnamon, nutmeg
Powdered sugar
Sift flour, salt and soda together; set aside. Place apple in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (The mixture will seem dry.) Spread in a greased 8-inch square pan. Bake in a 350 oven for 30-35 minutes until a wooden pick comes out clean. Turn out on plate an sprinkle with powdered sugar.
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Red Rose Inn
Bardstown, Kentucky
1820 Victorian home on the Historic Register. Convenient location. Comfortable, Home-like atmosphere. Outstanding breakfast.
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Click here for pictures and information about the inn.
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More Red Rose Inn Recipes:
Popovers
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More Recipes
Coffee Cake
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