1 cup + 2 Tbsp. milk
1 cup + 2 Tblsp. flour
pinch salt
3 large eggs
Mix flour, milk & salt until smooth (can be made in blender), add eggs one at a time beating (blending) after each. Pour into well greased popover or muffin tin. Bake at 425 degrees 15 minutes, reduce oven to 350 degrees and bake an additional 25 minutes. Serve steaming hot with butter, jelly or jam. Makes 6 large popovers.
Red Rose Inn
Bardstown, Kentucky
1820 Victorian home on the Historic Register. Convenient location. Comfortable, Home-like atmosphere. Outstanding breakfast.
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