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Chocolate Meringues presented by Red Castle Inn Historic Lodgings
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4T unsweetened cocoa
2 egg whites
1/2 C sugar
1 t vanilla
Preheat oven to 250.
Cover a cookie sheet with parchment paper or brown bag paper.
Beat egg whites until stiff but not dry.
Add 6T of sugar, a spoonful at a time, beating well after each addition.
Add cocoa. Add the vanilla, and fold in remaining sugar.
Shape meringues onto cookie sheet using a pastry bag, or a spoon.
Bake for 1 hour. Turn off the oven and let the meringues remain inside the oven for 6 more hours. Don't open the door. They must dry out to be nice and crisp. Makes 12 small meringues.
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Red Castle Inn Historic Lodgings
Nevada City, California
You are invited to 'turn back time' in Nevada City's only authentically preserved landmark Gothic Revival Mansion.
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Click here for pictures and information about the inn.
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