Ingredients:
1 tablespoon olive oil
1/4 cup green onions, finely chopped
1/4 cup sliced mushrooms
1/4 cup bell peppers, diced
1/4 cup Del Monte canned, diced tomatoes, drained
6 eggs, beaten and seasoned with Jane's Krazy
Mixed-up Salt to taste
1 tablespoon Parmesan cheese
grated cheddar cheese
fresh basil
Heat the oil in a 10 inch non-stick pan and add the onion,
mushrooms, and bell peppers. Saute until the vegetables are
softened slightly (about 1 minute). Pour the seasoned
eggs over the vegetables and scramble making certain the
eggs remain moist. Gently stir in drained tomatoes just to heat
through. Remove to serving dish and sprinkle with Parmesan cheese,
then top lightly with grated cheddar cheese. Garnish with slivered
fresh basil.
Serves four.
Serve with Nora Mill† speckled grits, bacon, and freshly
baked bread.
† Nora Mill Granary, P.O. Box 41, Sautee Nacoochee, GA 30571,
1-800-927-2375
