2 loafs French Bread sliced (1/2" thick)
1 pkg. 16 oz. softened cream cheese
1 jar marshmellow cream
1 can drained crushed pineapple (reserve juice)
1/4 cup coconut
1/2 cup chopped pecans
2 quarts fresh strawberries
3 kiwi
1-2 oranges
1 lb. fresh red grapes
8 eggs
3 cups milk
1 Tbs. vanilla
1/2 stick butter
Preheat grill to 400 degrees. Mix softened cream cheese with marshmellow cream. Add coconut, pineapple and pecans. Spread cheese mixture between two slices of French bread, like a sandwich. Beat eggs, milk and vanilla and remaining pinapple juice in a large bowl. Dip the French bread with cheese mixture in between slices into the egg batter and cook on buttered greased grill until golden
brown.
Arrange to fan on the serving plate and garnish with fresh strawberries, kiwi, orange slice, and grapes. This will serve about eight people, and makes a great presentation. Enjoy.
