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Goat Cheese Omelette presented by Quinta Zoe
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Serves two
3 eggs
2 oz plain goat cheese
1/8 tsp salt
Beat the eggs in a small mixing bowl. Add two tsp water and salt and beat very well. Spray-oil a non-stick skillet. Add half the egg mixture,
swirling over the pan evenly. Cook 30 seconds. With spatula, push sides of omelette to center and tip pan for uncooked egg to cover. Sprinkle half of goat cheese over one half of omelette. Fold omelette in half. Continue cooking until bottom is lightly browned. Turn over and cook another 30 seconds. Slide onto a plate. Repeat with second half of egg mixture. Serve with toast and jelly.
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Quinta Zoe
Queretaro, Mexico
Affordable luxury in an authentic 18th century colonial. Join us in our private oasis just 1 block from the center.
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Click here for pictures and information about the inn.
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More Quinta Zoe Recipes:
French Toast with Strawberry Syrup
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More Recipes
Other Egg Dishes
| French Toast
| Omelets
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