|
|
|
|
|
Apple-Honey Scones presented by Quiet Cottage on the Lake
|
Email this page to a Friend
|
|
2 cups flour
2/3 cup wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, chilled
|
1 1/4 cups finely chopped apple
1/2 cup skim milk
1/3 cup honey
1 tablespoon wheat germ
1 tablespoon sugar
1/4 teaspoon cinnamon
|
Preheat oven to 400°. Spray large cookie sheet with PAM. Combine first seven ingredients; cut in butter until mixture resembles coarse crumbs. Add combined apple, milk and honey, mixing just until dry ingredients are moistened.
Turn dough onto lightly floured surface - knead gently 5-6 times. Pat into 9-inch circle. Combine remaining ingredients - sprinkle over dough. Cut into 10 wedges; place 1/2 inch apart on prepared cookie sheet. Bake 16-18 minutes.
|
Quiet Cottage on the Lake
Sturgeon Bay, Wisconsin
Relax beside Lake Michigan or stroll through lush flower gardens at this inn!
|
Click here for pictures and information about the inn.
|
|
More Quiet Cottage on the Lake Recipes:
Swedish Pancakes
| Blueberry Sauce
|
|
|
|
More Recipes
Biscuits and Scones
|
|
|
|
|
|
|
