1 cup fresh blueberries
1/4 cup sugar
1/4 cup orange juice
1 tablespoon orange liquer
1 1/2 teaspoon fresh lemon juice
1/8 teaspoon vanilla
Dash of salt
1 1/2 teaspoon cornstarch (mixed with orange juice)
Cook til thickened and refrigerate. Add additional berries after it is cooked. Serve over Swedish Pancakes (see recipe for Swedish Pancakes).
Quiet Cottage on the Lake
Sturgeon Bay, Wisconsin
Relax beside Lake Michigan or stroll through lush flower gardens at this inn!
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