 
|
| Swedish Pancakes presented by Quiet Cottage on the Lake | Email this page to a Friend |
|
3 eggs
2 cups half & half 1 cup flour 6 tablespoons melted butter 2 teaspoons salt Beat the eggs with 1/2 cup of milk for 2-3 minutes. Add flour all at once and beat until smooth. Beat in the rest of milk, the butter and salt. Fry - Serve folded in thirds with jam or blueberry sauce (see recipe for Blueberry Sauce).
|
|
|
Quiet Cottage on the Lake
Sturgeon Bay, Wisconsin Relax beside Lake Michigan or stroll through lush flower gardens at this inn! |
 Click here for pictures and information about the inn. |
| More Quiet Cottage on the Lake Recipes: Blueberry Sauce | Apple-Honey Scones | |
Pancakes