3 eggs
2 cups half & half
1 cup flour
6 tablespoons melted butter
2 teaspoons salt
Beat the eggs with 1/2 cup of milk for 2-3 minutes. Add flour all at once and beat until smooth. Beat in the rest of milk, the butter and salt. Fry - Serve folded in thirds with jam or blueberry sauce (see recipe for Blueberry Sauce).
Quiet Cottage on the Lake
Sturgeon Bay, Wisconsin
Relax beside Lake Michigan or stroll through lush flower gardens at this inn!
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