3 eggs
1/4 c milk
1 Tbsp sugar
1 tsp vanilla extract
4 oz cream cheese, softened
12 slices cinnamon bread
fruit
sweet cream
In a shallow bowl, beat eggs, milk, sugar, and vanilla. Spread 1 Tbsp cream cheese on six slices of bread; top with remaining slices to make six sandwiches. Dip sandwiches in egg mixture. Cook in a lightly greased skillet until golden brown on both sides. Top with colorful fruits and pour over lightly whipped sweet cream so that the cream flows over the toast.
