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Pumpkin Blueberry Muffins presented by The Queen Anne Bed & Breakfast
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Ingredients:
1 1/2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup canned pumpkin
1/2 cup milk
1 egg
1/4 cup butter, melted
3/4 cup blueberries, fresh or frozen
1/4 cup light brown sugar
Preheat oven to 400 degrees. Combine dry ingredients. Blend pumpkin, milk, egg and butter. Add pumpkin mixture to dry ingredients. Fold in blueberries. Fill tins. Sprinkle evenly with brown sugar. Bake 20 minutes.
Yields 12 Muffins.
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The Queen Anne Bed & Breakfast
Galveston, Texas
Regal accommodations define this Galveston favorite! Recommended by Southern Living. Jacuzzi suite & small, elegant weddings.
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Click here for pictures and information about the inn.
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More The Queen Anne Bed & Breakfast Recipes:
Blush Wine Jelly
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More Recipes
Muffins
| Other Desserts
| Pumpkin
| Holiday Treats
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