2 cups White Zinfandel
3 cups granulated sugar
1 pouch Certo Liquid Fruit Pectin
Sterilize containers. In a saucepan over medium heat, combine wine and
sugar, stirring until sugar is dissolved. Bring just to a simmer, don't
boil. Remove from heat and stir in pectin. Pour immediately into the
prepared containers. Store in refrigerator. Yields 1 Pint.
The Queen Anne Bed & Breakfast
Galveston, Texas
Regal accommodations define this Galveston favorite! Recommended by Southern Living. Jacuzzi suite & small, elegant weddings.
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