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Pan Seared Pork Tenderloin presented by Prospect Hill Plantation Inn & Restaurant Email this page to a Friend
2 pork tenderloins (trimmed)
salt and pepper
1 T. butter

Heat a cast iron skillet to smoking point and coat bottom with butter. Add tenderloins, seasoning with salt and pepper to taste. Cook until brown on all sides. Remove. On a baking pan, continue cooking tenderloins in 400 degree oven for 10-15 minutes, or until firm. When cooked, move tenderloins to carving board and cut into 1 inch think medallions (slices). Serve with a liberal amount of roasted shallot and mushroom sauce.

Prospect Hill Plantation Inn & Restaurant
Charlottesville, Virginia
One of the most distinctive B&B Inns offering the finest in Virginia dining & lodging, in a quiet setting on 50 acres. 		Charlottesville, Virginia (VA) Bed & Breakfast: Thirteen lodging rooms and suites with fireplaces and private baths (eight with Jacuzzis). B&B rates from $195 to $350 per couple (includes wine and snacks on arrival, wine reception, and full country breakfast-in-bed or in the dining room). Prie fixe four course candlelight dinners are available weekends and most weekdays at $49 per person (plus optional wine, staff gratuities, and 7% VA sales and lodging taxes are not included). Special rates are available for small conferences and Garden Wedding Receptions for up to 200 persons.
Click here for pictures and information about the inn.
More Prospect Hill Plantation Inn & Restaurant Recipes: Crab Mousse Roulade  | Sorrel Soup | Mushroom Sauce | Mammie Katie's Finger Sweets
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