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Wassail presented by Prince Solms Inn
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2 (3-inch) cinnamon sticks plus 8 for garnish
10 whole allspice
8 whole cloves
1 qt cranberry juice cocktail
1 qt apple cider
2 TBSP sugar
1 Granny Smith apple
1 cup apple liqueur (we use DeKuyper’s Apple Barrel)
1 6x4 inch piece of cheesecloth
kitchen string
Wrap 2 cinnamon sticks, allspice, and cloves in the cheesecloth and tie with string. In a 5-qt heavy pot, simmer cranberry juice, cider, sugar, and spice bag, uncovered, skimming froth occasionally, for 10 minutes. Halve apple and cut into ¼ inch thick slices. Add apple slices and apple liquor to cider mixture and simmer for 2 minutes (slices will remain crisp). Serve hot and garnish with cinnamon sticks.
Serves 8 people
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Prince Solms Inn
New Braunfels, Texas
Built in 1898 and located in downtown New Braunfels, Prince Solms is the oldest continuously operating inn in Texas.
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Click here for pictures and information about the inn.
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More Prince Solms Inn Recipes:
Sausage Pie |
Amaretto Cream Sauce |
Banana Praline Muffins |
Banana Foster Pancakes |
Ham and Swiss Pie |
Nest Eggs |
Sunrise Eggs |
Cranberry Streusel Muffins |
Brown Sugar Streusel Muffins
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