1 lb pork sausage
2 cups shredded cheddar cheese
1 bunch of green onions, chopped
3 cups milk
1 ½ cups Bisquick mix
6 eggs
Salt & Pepper, to taste
Preheat oven to 400 degrees. Brown sausage and onions, drain.
Using a mixer or blender, mix eggs, milk, and Bisquick. Layer the following in a 9x13 pan:
sausage and onions
shredded cheese
milk mixture
Bake for 35-40 minutes until brown and set. Serve with fresh fruit in compote and bread/muffin.
Serves 8-10 people.
Prince Solms Inn
New Braunfels, Texas
Built in 1898 and located in downtown New Braunfels, Prince Solms is the oldest continuously operating inn in Texas.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
