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| SAUSAGE HASH presented by Primrose House Gift Shop & Guest Cottage | Email this page to a Friend |
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1 pound bulk pork sausage
1 medium onion, chopped 2 medium carrots, grated 1 medium green pepper, chopped 3 cups diced cooked potatoes 1/2 teaspoon salt 1/4 teaspoon pepper In a skillet over medium heat, brown the sausage. Add onion, carrots and green pepper; cook until tender. Stir in potatoes, salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through. Yield: 6 servings.
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Primrose House Gift Shop & Guest Cottage
Dayton, Virginia Quiet and private Victorian Guest Cottage located in the heart of the Shenandoah Valley in historic Dayton. |
 Click here for pictures and information about the inn. |
| More Primrose House Gift Shop & Guest Cottage Recipes: HASH BROWN CASSEROLE | PASTRIES | STUFFED FRENCH TOAST STRATA | COFFEE CAKE | |
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