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Gingerbread Waffles presented by Deacon Timothy Pratt Bed & Breakfast
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3 eggs separated
1 cup skim milk
1/2 cup dark molasses
1/2 cup firmly packed brown sugar
1 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt (optional)
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
1 stick butter melted
Beat egg yolks with whisk and add milk, molasses and brown sugar.
In separate bowl sift flour, baking powder and spices.
Add liquid ingredients to dry along with melted butter.
Beat egg whites until they form stiff peaks and fold into batter.
Bake in a hot waffle iron
Makes 10 Waffles
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Deacon Timothy Pratt Bed & Breakfast
Old Saybrook, Connecticut
C.1746 National Historic Register Inn! Elegant rooms each with fireplace & jacuzzi! In historic district.Walk to everything!
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Click here for pictures and information about the inn.
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More Deacon Timothy Pratt Bed & Breakfast Recipes:
Heart Healthy Pancakes
| Cappuccino Chocolate Chip Muffins
| Morning Maple Muffins
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More Recipes
Waffles
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