|
4 egg yolks, beaten
1 3/4 cups milk
1/3 cup sugar
1/4 tsp. ground nutmeg
1 cup whipping cream
2 tsp. vanilla
1 1/2 cups fresh or frozen berries approx. 6 oz. May use either of(blackberry/blueberry/raspberry). If using frozen, have berries thawed and drained of excess liquid.
In a heavy saucepan combine egg yolks, sugar, nutmeg, and milk. Stir and cook over medium heat until mixture coats a metal spoon.
Remove from heat and place pan in ice water while stirring for 2 minutes.
Stir in vanilla and whipping cream. Cover and chill 4 to 24 hours. Place berries in pitcher or individual glasses. Pour eggnog over berries. Enjoy!
| 
