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Banana Nut Crunch Muffins presented by Prairieside Suites Luxury B&B Email this page to a Friend
Makes 24 jumbo muffins
12 oz Post Selects Banana Nut Crunch Cereal
1 C walnuts
3 C sugar
3 C white flour
2 C bran
5 t. baking soda
2 t. salt
1 t. cinnamon
2 mashed up ripe bananas
1 C oil
4 beaten eggs
1 quart buttermilk

Mix dry ingredients in a very large mixing bowl. Then add oil, eggs, and buttermilk. Blend just until dry ingredients are well mixed. Then mix in bananas. Can be stored for 7-10 days in a covered container in the fridge. Use only what you need to make 2 to 24 muffins. Bake 25 minutes at 400 F for jumbo size muffins; 15 minutes for regular muffins.

Prairieside Suites Luxury B&B
Grandville (Grand Rapids area), Michigan
Voted '3rd Best Overall B&B in North America', 'Best of the Great Lakes & Best of the Midwest'! Whirlpool/Fireplace rooms 		Grandville (Grand Rapids area), Michigan Bed and Breakfast: Choose from our romantic whirlpool, executive style, or cottage style suites. Our hope is to fulfill your every need. The elegant decor, the relaxed atmosphere, the quiet yet convenient location; these are the qualities that bring our guests back time and time again. We take pride in making your stay at Prairieside Suites an enjoyable and relaxing time.
Click here for pictures and information about the inn.
More Prairieside Suites Luxury B&B Recipes: Morning Glorious Muffins | Egg Strata-Quick & Easy | Zucchini Desert Crumble | Greek Guacamole | Neiman-Marcus Cookies | Tomato Pie Recipe | Cranberry-Chocolate Chip Biscotti | Prairieside Suites B&B Hot Chocolate
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