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Zucchini Desert Crumble presented by Prairieside Suites Luxury B&B Email this page to a Friend
Mix in processor:
4 Cups Flour
1/2 Cup Sugar
1/2 tsp. Salt
3 sticks melted butter

Reserve 1 cup of this for topping and press the rest into a 9" x 13" pan

7 Cups Zucchini peeled, seeded and chopped into 1/2" x 1/2" pieces
2/3 Cup lemon juice
1 1/4 Cups Sugar
1/2 tsp Cinnamon
3 Tbsp Tapioca

Boil zucchini & lemon juice together until tender. Add sugar, cinnamon & tapioca. Mix together and spread on crust. Add reserved topping over top and sprinkle with cinnamon. Bake 375 for 20-25 minutes.

Prairieside Suites Luxury B&B
Grandville (Grand Rapids area), Michigan
Voted '3rd Best Overall B&B in North America', 'Best of the Great Lakes & Best of the Midwest'! Whirlpool/Fireplace rooms 		Grandville (Grand Rapids area), Michigan Bed and Breakfast: Choose from our romantic whirlpool, executive style, or cottage style suites. Our hope is to fulfill your every need. The elegant decor, the relaxed atmosphere, the quiet yet convenient location; these are the qualities that bring our guests back time and time again. We take pride in making your stay at Prairieside Suites an enjoyable and relaxing time.
Click here for pictures and information about the inn.
More Prairieside Suites Luxury B&B Recipes: Morning Glorious Muffins | Egg Strata-Quick & Easy | Greek Guacamole | Neiman-Marcus Cookies | Tomato Pie Recipe | Cranberry-Chocolate Chip Biscotti | Prairieside Suites B&B Hot Chocolate | Banana Nut Crunch Muffins
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