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| Prune/Apricot Filling presented by Port City Victorian Inn Bed & Breakfast | Email this page to a Friend |
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Take 1 cup of prunes and 3/4 cup dried apricots - add enough water to cover
fruit and let simmer for about 30 minutes or until tender, in a small sauce
pan. Drain off water; chop fruit fine; add 1/4 tsp. allspice; 1/2 cup sugar;
1 tbsp. of lemon juice; 1 tbsp. of grated lemon rind. Mix well and spoon into
center of Kolaches. Yum-Yum.
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Port City Victorian Inn Bed & Breakfast
Muskegon, Michigan This splendid vintage turn-of-the-century mansion features old world elegance, grace and charm! |
 Click here for pictures and information about the inn. |
| More Port City Victorian Inn Bed & Breakfast Recipes: Baked Eggs With Cheese and Basil Sauce | Apple Griddlecakes/Apple Pecan Syrup | Kolache | |
Puddings