Take 1 cup of prunes and 3/4 cup dried apricots - add enough water to cover
fruit and let simmer for about 30 minutes or until tender, in a small sauce
pan. Drain off water; chop fruit fine; add 1/4 tsp. allspice; 1/2 cup sugar;
1 tbsp. of lemon juice; 1 tbsp. of grated lemon rind. Mix well and spoon into
center of Kolaches. Yum-Yum.
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