You don't have to wait until October to serve these tasty waffles.
2 cups of buttermilk waffle mix. I prefer "Krusteaz" available at Cosco.
1 cup water - You may have to adjust the amount of water to give a good consistency.
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 teaspoon real vanilla
Mix all ingredients together. Pour batter on heated waffle iron. Sprinkle top with chopped Pecans. Bake on a Belgium waffle maker until hot and toasty. Serve sprinkled with Pecans and hot Vermont Maple Syrup.
Inn on Poplar Hill Bed and Breakfast
Orange, Virginia
Comfortably elegant B&B near the University of VA and Montpelier, in the heart of VA Wine Country on 28 park-like acres.
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