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Cajun Grits and Eggs presented by Bed and Breakfast at Ponder Cove
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2 cups cooked stone ground grits
8 eggs
1/2 green pepper chopped
1/2 medium onion chopped
1/2 cup cheddar cheese
1/2 cup salsa
3 Tbl cajun spice
3 slices good bacon
3 pre-cooked smoked sausages chopped
1/2 lb shrimp
Cook grits as directed and keep covered and warm. Fry bacon crisp and remove from pan. Crumble when cool and put aside. Pour off all fat but 2 Tbls. Add chopped pepper, onion and sausage. Saute until onion is translucent. Add mixture to grits along with cheese, bacon, salsa and cajun spice. Saute shrimp with sprinkles of cajun spice until pink. Remove at once. Set up plate by placing two spoon fulls of grits on each plate. Take spoon and flatten out to a large circle. Place two poached eggs on top and add a scoop full of shrimp to top it off. Sprinkle the entire plate with chopped parsley and paprika for color. SCRUMPTIOUS if I do say so myself. This one is for you Cathy.
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Bed and Breakfast at Ponder Cove
Mars Hill (Asheville area), North Carolina
DOG-FRIENDLY, ASHEVILLE AREA Bed & Breakfast Inn, and BUNGALOW. Private mountain getaway on 91 acres. Country luxury lodging.
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Click here for pictures and information about the inn.
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More Bed and Breakfast at Ponder Cove Recipes:
Martha's Toffee Oatmeal Cookies
| Spicy Corn Pudding
| Baked Apple French Toast
| Best Pecan Pie Cheesecake
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More Recipes
Breakfast Casseroles
| Other Egg Dishes
| Other Breakfast Recipes
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