1 cup sour cream
1 can cream style corn
1 can corn kernels drained
1 stick melted butter cooled a tiny bit
3 eggs beaten
1 can drained hot Rotel
1 box jiffy corn bread mix
Mix in no particular order (corn mix last) and pour in 13 x 9 pyrex sprayed with PAM. Bake at 350 degrees for 50 minutes to 1 hour. If you want to scoop it up and keep it as a pudding consistency cook on the lesser side. If you want to cut in squares let it go a little longer. I serve this with baked eggs in ham cups and top with a red pepper sauce but let me tell you this is a humdinger of a side dish to Holiday meals and I take it to every pot luck.
Bed and Breakfast at Ponder Cove
Mars Hill (Asheville area), North Carolina
DOG-FRIENDLY, ASHEVILLE AREA Bed & Breakfast Inn, and BUNGALOW. Private mountain getaway on 91 acres. Country luxury lodging.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
