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| Spinach Quiche presented by The Poet's House Bed & Breakfast | Email this page to a Friend |
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3 eggs
1 lb of cubed ham or brown sausage 1 Stouffers Spinach Soufflé 1 cup sharp cheese Combine all ingredients. Bake in a pie shell @ 375 degrees for 1 hour.
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The Poet's House Bed & Breakfast
Ghent, KY - between Louisville and Cincinnati This National Register Federal style home overlooking the Ohio River was once the home of poet James Tandy Ellis. |
 Click here for pictures and information about the inn. |
Vegetable Dishes | Quiches | Other Breakfast Recipes