|
Ingredients:
2 cup shredded Monterey Jack Cheese (8 oz.)
1 8 oz. pkg. cream cheese, softened
1 tsp. Fines Herbes
1 tsp. minced chives
1 tsp. Worcestershire sauce
1 clove garlic, crushed
2 - 4 T. fresh course ground five pepper blend
Triscuits or other favorite snack crackers
In a medium bowl, combine shredded Jack cheese, cream
cheese, Fines Herbs, chives, Worcestershire and garlic.
Shape mixture into a 5" ball and flatten slightly. Chill
slightly, then roll in pepper until completely covered.
Wrap and chill for 6 hours or overnight. Can be stored
for several days in refrigerator. Serve with your
favorite crackers.
|
