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| Granola presented by Pine Ridge Lodge Bed & Breakfast | Email this page to a Friend |
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8 cups rolled oats
1 1/2 cups brown sugar 1 1/2 cups wheat germ 8 oz. coconut 1 1/2 cups sunflower seeds or cashews 1/2 cup salad oil 3/4 cup honey 2 tsp. vanilla Stir oats, sugar, wheat germ, coconut and seeds/cashews together. Heat oil, honey and vanilla stirring until bubbly. Mix all together. Grease 2 large cookie sheets. Spread granola evenly. Bake at 325 degrees for 15-20 minutes, stirring once at halftime.
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Pine Ridge Lodge Bed & Breakfast
Lewiston, Michigan A grand seven-bedroom log lodge with rustic charm and first class amenities. |
 Click here for pictures and information about the inn. |
| More Pine Ridge Lodge Bed & Breakfast Recipes: Coffee Bundt Cake | Yogurt Smoothie | Wild Blueberry Pancakes | |
Granola