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Coffee Bundt Cake presented by Pine Ridge Lodge Bed & Breakfast
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1 Yellow Cake Mix
1 3.4 oz vanilla instant pudding
3/4 cup water
3/4 cup salad oil
1/2 tsp. butter flavoring
1 tsp vanilla
4 eggs
Mix all together, mixing one egg at a time. Beat 6 minutes on med-high speed.
Butter bundt pan well and sprinkle 1/4 cup chopped walnuts in bottom of pan.
Mix separately 1/4 cup sugar and 2 tsp. cinnamon. Pour in layers of batter,
then sprinkle 2 Tbls. of mixture and alternate. Sprinkle what's left on top.
Bake at 350 degrees for one hour. Let stand for 10 minutes (no longer) and
dump onto serving plate.
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Pine Ridge Lodge Bed & Breakfast
Lewiston, Michigan
A grand seven-bedroom log lodge with rustic charm and first class amenities.
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Click here for pictures and information about the inn.
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More Pine Ridge Lodge Bed & Breakfast Recipes:
Granola
| Yogurt Smoothie
| Wild Blueberry Pancakes
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More Recipes
Coffee Cake
| Cakes
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