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| Coffee Bundt Cake presented by Pine Ridge Lodge Bed & Breakfast | Email this page to a Friend |
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1 Yellow Cake Mix
1 3.4 oz vanilla instant pudding 3/4 cup water 3/4 cup salad oil 1/2 tsp. butter flavoring 1 tsp vanilla 4 eggs Mix all together, mixing one egg at a time. Beat 6 minutes on med-high speed. Butter bundt pan well and sprinkle 1/4 cup chopped walnuts in bottom of pan. Mix separately 1/4 cup sugar and 2 tsp. cinnamon. Pour in layers of batter, then sprinkle 2 Tbls. of mixture and alternate. Sprinkle what's left on top. Bake at 350 degrees for one hour. Let stand for 10 minutes (no longer) and dump onto serving plate.
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Pine Ridge Lodge Bed & Breakfast
Lewiston, Michigan A grand seven-bedroom log lodge with rustic charm and first class amenities. |
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| More Pine Ridge Lodge Bed & Breakfast Recipes: Granola | Yogurt Smoothie | Wild Blueberry Pancakes | |
Coffee Cake | Cakes