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1/2 c. butter or margarine
1 c. white sugar
1-16 oz. can Hershey's chocolate syrup
4 eggs
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
Cream butter or margarine and sugar. Add eggs, vanilla and chocolate syrup. Add dry ingredients. Beat until blended. Spread on prepared 10 x 14 sheet pan. Bake at 350 degrees for 20 to 25 minutes.
FROSTING:
3 T. melted butter or margarine
2 T. cocoa, stir in melted butter
1 tsp.
1 1/2 c. powdered sugar
2 T. milk
Melt butter and cocoa, remove from stove and add the rest of the ingredients. Add more milk and powdered sugar to suit your desired fristing consistency. Spread frosting on warm brownies soon after you take them out of the oven. Enjoy!
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