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Bran Muffins presented by Pineapple Hill Bed & Breakfast
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Serves: 4 people
Ingredients:
2 cups 100% Bran
1 1/4 cups milk
1 cup flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 butter. melted
1 egg, beaten
1/2 cup raisins
Steps: Combine bran and milk, let stand for 5 minutes. Combine next four ingredients, set aside. Mix butter, egg and raisins into bran mixture. Stir in flour mixture just until blended. Spoon into 4 non-stick extra-large muffin pan cups. Bake at 375 for 30 minutes or until toothpick inserted into center comes out mostly clean.
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Pineapple Hill Bed & Breakfast
New Hope, Pennsylvania
Experience the charms of this beautifully restored 1790 Bed & Breakfast!
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Click here for pictures and information about the inn.
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More Pineapple Hill Bed & Breakfast Recipes:
Breakfast Pie
| Baked Bananas
| Peanut Butter Cups
| Owl Cookies
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More Recipes
Muffins
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