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Breakfast Pie presented by Pineapple Hill Bed & Breakfast Email this page to a Friend
Preparation Time: 10 minutes
Cooking Time: 35 minutes

Ingredients:
1/2 cup chopped onion
1/2 cup chopped zucchini
2 ounces cooked mushrooms
1 1/4 ounces shredded cheddar cheese
1 cup milk
2 tablespoons sour-cream
2 eggs (or 3 egg whites)
3/4 cup buttermilk baking mix
pinch pepper

Preheat oven to 350°. Spray 9" pie plate with non-stick spray. Spray skillet with non-stick spray; add onion, zucchini and ham. Cook about 2 minutes until onions are translucent.

Spread onion mixture over bottom of pie plate. Sprinkle cheese on top.

In bowl, combine the rest of the ingredients and blend with fork. Pour into pie plate. Bake until golden brown and puffy (35-45 minutes).

Serves 4.
Pineapple Hill Bed & Breakfast
New Hope, Pennsylvania
Experience the charms of this beautifully restored 1790 Bed & Breakfast! 		Enjoy the charm of a beautifully restored colonial manor house built in 1790. Set on almost 6 acres, this Bucks County, Pennsylvania bed and breakfast rests between New Hope's center and Washington Crossing Park.
Click here for pictures and information about the inn.
More Pineapple Hill Bed & Breakfast Recipes: Baked Bananas | Peanut Butter Cups | Owl Cookies | Bran Muffins
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